and knowledge from the culinary trained executive staff at Safe Food 101 and the ServSafe curriculum. "The legislative landscape of food safety regulation is constantly evolving," said Cathy McCullough, VP of sales and product marketing for the National Restaurant Association. Classes in Illinois, Missouri and nationwide. Through NRA's ServSafe program, the groups will offer solutions for restaurant operators navigating the recently passed Illinois Food Handling Regulation Enforcement Act, which makes changes to existing training requirements for manager food safety certifications and food handler training requirements state-wide. The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding updated changes to the state's food safety laws. The National Restaurant Associations ServSafe Food Safety Manager & Food Handler Program provide current and comprehensive educational materials.
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